THE SMART TRICK OF SAUCE PEN THAT NOBODY IS DISCUSSING

It is solely an emulsification—egg yolks and butter Reduce by way of with vinegar flavored with tarragon and shallots, by using a bite of black pepper. Consider it for a loose mayonnaise, necessitating only loads of whisking and a mindful hand with the warmth to grasp. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam Sifto